« Roasted Rutabaga | Main | Buckwheat Pancakes - Gluten-free and FODMAP Friendly »

04/08/2013

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Pat Hanneman

very clever! substituting roasted rutabaga for the expected garlic and onion. We liked the flavors, moisture, and texture. Satisfying. Made ours with turkey in an 8x8-inch pan. Froze some. Will do again. Thanks for sharing this one.

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