Mexican Street Corn

Ingredients

Corn:

6 Ears of corn, husked and corn silk removed
4 t Oil
1/4 t Salt
1/2 t Chili powder 

Sauce:

4 Tbsp Mayonnaise
3 Tbsp Sour cream
1/4 tsp Cayenne
1/4 tsp Chili powder
1/4 tsp Black pepper
3 Tbsp Chopped cilantro
Lime juice
Fresh garlic
1/3 c Queso Fresco cheese (or feta)

Method

1. Pre-heat grill on high heat. 
2. Sauce: Combine all sauce ingredients in a large bowl or casserole, stirring to combine. Set aside.
3. Corn: Combine oil, salt and chili powder in another large bowl or casserole. Roll corn ears in oil mixture to coat completely. Grill corn for 7-12 minutes over medium-high heat, turning occasionally to ensure even cooking. Corn will char slightly.
4. When corn comes off the grill, place into bowl with sauce and turn to coat. Place on a serving plate and serve.

Source: America's Test Kitchen TV Show