These bars are delicious and I plan to make them weekly for breakfast on the go. This recipe comes from my sister, Betsy Leighton. She is a spiritual mentor, mother of 3, and a great cook!
2 c. almond flour
pinch of sea salt
1 t. soda
1/2 c. oil (sunflower is good)
1/2 c. maple syrup
2 t. vanilla
1/2 c. shredded unsweetened coconut
1/2 c. pumpkin seeds
1/2 c. unsalted sunflower seeds
1/2 c. almond slivers
1/2 c. raisins
1/2 c. hemp seeds
1/2 c. chocolate chips
1. Pre-heat oven to 350F. Grease a 9" x 13" pyrex pan.
2. Stir dry ingredients into wet. Press into prepared pan.
3. Bake for 25-30 minutes.
Betsy's notes: Sometimes I add 1/2 c. walnuts to make it slightly different, because I eat them everyday!